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Diner Home Fries From Leftover Baked Potatoes

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
4 potatoes, baked, cooled overnight, peeled, and sliced
1 medium onion, chopped
1/2 green bell pepper, chopped (optional)
1/2 teaspoon salt, to taste
1/4 teaspoon black pepper, to taste
1 dash garlic powder (optional)
1 teaspoon paprika

Nutritional information

474.2
Calories
127 g
Calories From Fat
14.2 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
610 mg
Sodium
80.4 g
Carbs
10.8 g
Dietary Fiber
5.8 g
Sugars
9.4 g
Protein
528g
Serving Size

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Diner Home Fries From Leftover Baked Potatoes

Features:
    Cuisine:

    Ty will definitely try recipe tonight

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Diner Home Fries from Leftover Baked Potatoes, In NJ and NY area, this is how many diners make their yummy homefries The diners I worked at would begin by taking the baked potatoes leftover from dinner, unwrapping the aluminum foil, then cutting off the skins Then they start slicing the potatoes for the breakfast crowd who are eagerly awaiting these wonderful home fries that go perfectly with their omelets, toast, and coffee filled breakfast *If your looking for the ‘perfect’ baked potatoes, try Recipe #287636, Ty will definitely try recipe tonight, These are delicious! I made these for breakfast after having baked potatoes the night before I loved the crispiness on the outside and how soft they were on the inside I will use this recipe again Thanks for sharing


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    Steps

    1
    Done

    Heat Oil in a Large Frying Pan (or Use Your Griddle Pan). Add Potatoes and Onions (and Green Bell Pepper If Desired). Season to Taste With Salt, Pepper and Optional Garlic Powder.

    2
    Done

    Fry Potatoes For About 5 Minutes, Turning Occasionally. Sprinkle Paprika Over Potatoes and Continue Cooking and Turning Them For Another 5-10 Minutes Until Heated Through. Serve With Ketchup.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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