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Dinner In A Dish Casserole

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Ingredients

Adjust Servings:
1 1/2 - 2 lbs ground beef
2 tablespoons oil
1 medium onion, chopped
1 green pepper, chopped
1 (19 ounce) can tomatoes
1 (10 ounce) can tomato soup (or tomato sauce, i always add a can of tomato soup as we like the extra tomato flavor and creaminess)
2 tablespoons flour
1 teaspoon salt
1/4 - 1/2 teaspoon pepper
1/4 teaspoon sugar
1 - 1 1/2 cup shredded cheddar cheese or 1 -1 1/2 cup cheese, of choice
cooking spray
1 (12 ounce) package noodles (your choice, i usually use elbow macaroni or broad egg noodles, youngsters love the bow knots)
2 tablespoons melted butter or 2 tablespoons margarine

Nutritional information

766.2
Calories
353 g
Calories From Fat
39.2 g
Total Fat
17 g
Saturated Fat
165.1 mg
Cholesterol
946.3 mg
Sodium
65.3 g
Carbs
4.9 g
Dietary Fiber
9.7 g
Sugars
37.9 g
Protein
396g
Serving Size

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Dinner In A Dish Casserole

Features:
    Cuisine:

    I am cleaning out my freezer and I have chicken, roast beef and fish.. all raw. Can I put all these ingredients in a roaster pan and cook all at once.? thanks

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Dinner in a Dish Casserole, It took me two years to track down this recipe after it appeared at our ladies Curling Bonspiel Potluck! Since then it became a favorite not only at potlucks but at our house as well An old fashioned comfort food enjoyed by adults and children alike Great served with a green salad and crusty bread This is the original recipe but you may add extra seasonings of your choice if you wish Servings depend on just how hungry the crowd! Note – Have added the optional can of tomato soup mentioned in the instructions to the ingredient list I always add the can of tomato soup for added flavor and extra creaminess , I am cleaning out my freezer and I have chicken, roast beef and fish all raw Can I put all these ingredients in a roaster pan and cook all at once ? thanks, My family loved this simple casserole The kids have actually requested I make it again and that says a lot! Thanks for posting! I haven’t tried the bread crumb topping but will


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    Steps

    1
    Done

    Prepare Crumb Topping.

    2
    Done

    in a Skillet Over Medium Heat Melt the Butter or Margarine and Lightly Brown the Crumbs.

    3
    Done

    Prepare Noodles.

    4
    Done

    Cook Noodles According to Package Directions and Drain.

    5
    Done

    Coat the Noodles With Melted Butter.

    6
    Done

    Prepare Ground Beef.

    7
    Done

    in a Large Skillet Cook the Beef, Onions, and Green Pepper Over Medium Heat Until the Meat Is No Longer Pink Then Drain Off Excess Oil.

    8
    Done

    Add Tomatoes and Blend in Flour (for Those Wishing More Tomato Flavor You May Add a Ten Ounce Can of Condensed Tomato Soup).

    9
    Done

    Add Seasonings and Simmer Five Minutes. For Us the Ingredients Are Right on, but as Noted When Originally Posting the Recipe -- You Can Add Extra Seasonings of Your Choice If You Wish, If You Are Wanting a Spicier Version.

    10
    Done

    Assembly.

    11
    Done

    Spray Your Favorite 2 Quart Casserole or a Baking Dish With Cooking Spray.

    12
    Done

    Start Your Layers With Noodles Alternating With the Hamburger.

    13
    Done

    Add the Shredded Cheese and Top With the Bread Crumbs.

    14
    Done

    Bake Uncovered in a 325 Degree Oven For 25 or 30 Minutes (time Varies from Oven to Oven).

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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