Ingredients
-
1 3/4
-
1/4
-
2 1/4
-
3/4
-
1
-
1/3
-
3/4
-
-
-
-
-
-
-
-
Directions
Dinner Muffins, This is a delicious muffin recipe My children LOVE the jam on top as an extra treat My husband enjoys these muffins as well although he prefers to omit the jam for a nice slice of butter They are also lovely to have for breakfast , Nice muffins They had more of a biscuit crumb though for me Maybe it had a bit to do with the sour cream I had to use instead of buttermilk Nevertheless, went well with our vegetable lasagna :), These are great muffins to serve with just about anything! I served them with Oven Baked Western Omelet #264368 for lunch Thanks for sharing a keeper Made for Pick A Chef Spring 2011
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Dry Ingredients in Bowl. |
|
2
Done
|
Mix Milk, Egg and Oil. |
|
3
Done
|
Add All at Once to Dry Ingredients. Stir Quickly Just Until Dry Ingredients Are Moistened. |
|
4
Done
|
Fill Greased Muffin Tins 1/3 Full. Place a Drop of Jam on Top of Each Muffin. |
|
5
Done
|
Bake at 400 For 12-15 Minutes. |
