Ingredients
-
1
-
1 1/3
-
3 - 3 1/2
-
3
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Dinner Rolls – from Scratch,Dinner rolls, or yeast rolls, with no kneading required! Easy to make, and serves as a great addition to any meal. This recipe is originally from simplydailyrecipes.com. Prep time includes time for dough to rise. Enjoy!,Had the wife drooling over these rolls, also I only have a six hole muffin tin so I a small square glass baking dish to make the rest and it felt like I was back in Grandma’s kitchen thanks. These are going to be a bit at Thanksgiving.
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Steps
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1
Done
|
Dissolve Yeast in Warm Milk With Sugar in Electric Mixer Bowl. |
|
2
Done
|
Stir in 1 Cup Flour, Oil, and 1 Tsp Salt; Beat Until Smooth. |
|
3
Done
|
Stir in Enough Remaining Flour, Scraping Dough from Sides of Bowl, Until Soft Dough Foms. |
|
4
Done
|
Cover and Let Rise in Warm, Dry Place Until Doubled, About 45 Minutes. |
|
5
Done
|
Preheat Oven to 400f. Prep a 12 Cup Muffin Pan With Non-Stick Cooking Spray. |
|
6
Done
|
Punch Down Dough in Center and Fold Over a Few Times. Pinch Off 1 Inch Balls of Dough and Quickly Roll in Palms of Hands. |
|
7
Done
|
Put 3 Balls in Each Muffin Cup. Brush With Melted Butter, Sprinkle With Coarse Salt. |
|
8
Done
|
Bake 12-15 Minutes Until Crust Is Golden Brown. Immediately Remove from Pan. |
|
9
Done
|
Serve Warm, or Store Loosely Covered. |
