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Dinner Rolls In One Hour

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Ingredients

Adjust Servings:
2 1/2 cups all-purpose flour
2 3/4 teaspoons fast rise yeast (1 package)
5 tablespoons instant nonfat dry milk powder
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup water (very warm, about 130 degrees f)
2 tablespoons extra virgin olive oil
3 tablespoons unsalted butter, melted

Nutritional information

118.2
Calories
36 g
Calories From Fat
4.1 g
Total Fat
1.6 g
Saturated Fat
6 mg
Cholesterol
81.4 mg
Sodium
17.5 g
Carbs
0.7 g
Dietary Fiber
2.3 g
Sugars
2.8 g
Protein
620 g
Serving Size

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Dinner Rolls In One Hour

Features:
    Cuisine:

    Lovely rolls if you are in a hurry. Mine didn't turn out very light. Perhaps not warm enough for the one rise. I will make these again only I'll do 2 rises and see what happens. Tasty nevertheless. :)

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Dinner Rolls in One Hour,This is from Beatrice Ojakangas’ Great Holiday Baking Book. I own several of her books due to our common Finnish heritage. She says, “You really can do these rolls from beginning to end in an hour! use the food processor to mix the dough and hasten the rising by using rapid-rise yeast. This yeast is so finely milled that it dissolves right in the flour mixture, and it can stand a higher temperature, giving the dough a boost for the single necessary rising.” These were handy when my step-sons lived with us, and of course, they loved them.,Lovely rolls if you are in a hurry. Mine didn’t turn out very light. Perhaps not warm enough for the one rise. I will make these again only I’ll do 2 rises and see what happens. Tasty nevertheless. 🙂


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    Steps

    1
    Done

    In Either a Food Processor or Mixing Bowl, Mix the Flour, Yeast, Milk, Sugar, and Salt.

    2
    Done

    Add the Water and Oil and Stir or Process Until a Thick, Sticky Dough Forms. Let Stand For 5 Minutes.

    3
    Done

    Butter an 8-Inch Round Cake Pan.

    4
    Done

    Place the Dough on a Lightly Floured Board. Gather the Dough Together Gently. Using a Floured Knife or Dough Scraper, Cut the Dough Into Quarters. Cut Each Quarter Into Quarters, and Shape Each Into Balls, Adding Flour, If Necessary, to Prevent Stickiness.

    5
    Done

    Place the Dough Pieces Close Together in the Prepared Pan. Cover, and Let Rise in a Warm Place For 20 to 25 Minutes or Until the Rolls Are Puffy.

    6
    Done

    Meanwhile, Preheat Oven to 400 Degrees F.

    7
    Done

    Drizzle the Melted Butter Over the Rolls.

    8
    Done

    Bake For 20 Minutes or Until Golden.

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    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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