Ingredients
-
12
-
4
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Dino’s Deviled Eggs, Delicious, with a little help from my aunt!, I tried this recipe for thanksgiving When i followed the recipe the yolk filling came out pretty bland for my taste, had to add some frenches mustard and some sirachi sauce to get a taste i liked I’m sure its a fine recipe, just needed a little more kick for my taste, gave me a great platform to start from , I’m so sorry I have been using this recipe for going on 4 years now and have not rated it These are a huge hit at my house around the Holidays, rave reviews everytime! Thanks a bunch!!!!
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Steps
|
1
Done
|
Boil Water, Put Eggs in For 17 Minutes. |
|
2
Done
|
Remove from Heat and Run Eggs Under Cold Water. |
|
3
Done
|
Gently Remove the Shell and Slice Each Egg in Half. |
|
4
Done
|
Scoop Out Yolks, Put in Bowl. |
|
5
Done
|
Mash With a Fork and Add All Ingredients, Except the Paprika. |
|
6
Done
|
Spoon Fill Each Egg and Sprinkle With Paprika. |
|
7
Done
|
Serve Immediately or Refrigerate. |
|
8
Done
|
Enjoy! |
