Ingredients
-
10
-
1
-
1/2
-
1
-
1/2
-
1
-
1
-
1/2
-
1
-
1/16
-
-
-
-
-
Directions
Dionne Lewis’ Blue Cheese Buffalo Wings, From The Chew Posted for safe keeping , From The Chew Posted for safe keeping
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Steps
|
1
Done
|
Combine Blue Cheese and Buttermilk in a Blender. |
|
2
Done
|
Marinate Chicken Wings in the Buttermilk and Blue Cheese Batter For a Few Hours in the Refrigerator. |
|
3
Done
|
Combine Dry Seasonings. |
|
4
Done
|
Drain Chicken and Lay Flat on a Cookie Sheet. Sprinkle Seasoning Over the Chicken on Both Sides, Then Sift the Flour Over the Chicken Until Lightly Coated on Both Sides. |
|
5
Done
|
Heat Oil in a Skillet (enough to Cover Wings) and Fry Wings Until Crispy and Golden, Then Remove and Drain. |
|
6
Done
|
Melt Butter in a Sauce Pan, Then Add Hot Sauce and Stir. |
|
7
Done
|
Place Wings in Baking Dish, Pour Sauce Over Wings to Coat, Cover With Foil and Place in the Oven For About 10 Minutes at 350f. |
