Ingredients
-
2
-
4
-
1
-
2
-
1
-
1
-
16
-
-
-
-
-
-
-
-
Directions
Dip-A-De-Do-Da Hot Bacon Cheese Dip, Place this in a throw a way bowl cause there wont be any left No mess to clean up , VERRRRY tasty smooth the first time around; it did not reheat well for me at all -was very clumpy as leftovers I suggest using a very small slow cooker, like a crockette Mine started burning on the edges in the big crockpot and I followed the directions BUT It was so yummy I will definitely make it again and serve with bread – or even perogies as suggested by another reviewer , I made this dip to eat with tortilla chips but realized the day after that this dip went great with Perogies Thanks for the recipe, we loved it
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Steps
|
1
Done
|
Plece All Ingredient (except Bacon) in Crock Pot and Stir Every 20 Minute or So. |
|
2
Done
|
Fry and Crumble Bacon. |
|
3
Done
|
When Smooth Add Crumbled Bacon to Cheese Mixture and Cook on Low For 2 Hours. |
|
4
Done
|
Serve Right Out of the Crock Pot If Desired With Tortilla Chips or Crusty French Bread. |
