Ingredients
-
175
-
175
-
5
-
2
-
1/2
-
1/8
-
-
1
-
-
-
-
-
-
-
Directions
Dip/Sauce Fish, Cold and Warm, This Dip/Sauce I often use for all types of fish, both cold and hot For every day use I choose light sour cream only; we don’t need the extra calories! Note: Cooking time is refridgeration time (30 minutes)!, This Dip/Sauce I often use for all types of fish, both cold and hot For every day use I choose light sour cream only; we don’t need the extra calories! Note: Cooking time is refridgeration time (30 minutes)!
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Steps
|
1
Done
|
Mix Sour Cream With Caviar and Dild. |
|
2
Done
|
Taste With Salt and Pepper. |
|
3
Done
|
If the Sauce Appear Too Thick, Thin With a Small Amount of Milk or Cream. |
|
4
Done
|
Let the Dip/Sauce Stand 30 Minutes in the Fridge. |
|
5
Done
|
Stir Just Before Serving and Decorate With 1 Tbsp. |
|
6
Done
|
Caviar. |
