Ingredients
-
3
-
3
-
175
-
175
-
3
-
1
-
1/8
-
1/8
-
-
-
-
-
-
-
Directions
Dip/sauce for chicken or sausages, More dips from my kitchen to yours!, What a great suprise this sauce was! Delicious with a hint of onion The directions called for paprika but I didn’t see a measurement so used maybe 2 or more tsps I also used only half of the sour cream (my mistake because I misread it, then realized only after I started makng this) which mabe was a lucky thing because the onion flavor stood out nicely, but didn’t overwhelm I think this would be good with a shot of cayenne also So many uses – it would be great on potatoes, scallops, maybe roasted veggies, any dish that needed a little something or was a bit dry What a great recipe, Scandigirl!, More dips from my kitchen to yours!
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Steps
|
1
Done
|
Melt Butter in a Sauce Pan. |
|
2
Done
|
Cook the Onions Until Transparent. |
|
3
Done
|
Add Paprika, and Then the Sour Cream, Regular and Light. |
|
4
Done
|
Warm the Sauce Through, and Taste With Tomato Pure, Salt, Pepper and the Optional Sugar. |
