Ingredients
-
175
-
175
-
3
-
1/2
-
2
-
2
-
1/8
-
-
-
-
-
-
-
-
Directions
Dip/Sauce for Shellfish, This dip/sauce is great for shellfish However it’s also great for cold fish dishes Instead of using both light and regular sour cream I often use only light NOte: Cooking time is refridgeration time (30 minutes), This dip/sauce is great for shellfish However it’s also great for cold fish dishes Instead of using both light and regular sour cream I often use only light NOte: Cooking time is refridgeration time (30 minutes)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix the Sour Cream With Mustard and Dild. |
|
2
Done
|
Taste With Salt and Pepper. |
|
3
Done
|
If the Sauce Is Too Thick, Then Thin With a Bit of Milk or Cream. |
|
4
Done
|
Let the Dip/Sauce Stand 30 Minutes in the Fridge. |
|
5
Done
|
Stir Together Just Before Serving. |
