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Dip Smoked Fish Dip

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Ingredients

Adjust Servings:

	1 1/2 cups crumbled smoked fish fillet
	1/2 cup milk
	8 ounces light cream cheese, softened
	1/4 cup finely minced onion
	1 stalk finely chopped celery
	1 tablespoon finely minced fresh parsley
	3 teaspoons sweet pickle relish
	1/2 teaspoon lemon juice
	1 teaspoon worcestershire sauce (or to taste)
	cayenne, salt and pepper to taste

Nutritional information

701.2

Calories

507 g

Calories From Fat

56.4 g

Total Fat

31.9 g

Saturated Fat

185.2 mg

Cholesterol

1032.2 mg

Sodium

25.6 g

Carbs

1.6 g

Dietary Fiber

14.7 g

Sugars

25.7 g

Protein

462g

Serving Size

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Dip Smoked Fish Dip

Name: Dip Smoked Fish Dip
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 3-4
Cuisine: American
Ingredients: : 1 1/2; : 1/2; : 8; : 1/4; : 1; : 1; : 3; : 1/2; : 1

Features:

Cuisine:

American

This is a very good dip that works great for football games or the like!

31 min
Serves 3
Easy

Ingredients

1 1/2
1/2
8
1/4
1
1
3
1/2
1

Directions

Dip Smoked Fish Dip, This is a very good dip that works great for football games or the like!, This is a very good dip that works great for football games or the like!

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Steps

1 Done	Put the Smoked Fish in a Medium Bowl and Add the Milk. Cover and Chill For 30 Minutes to an Hour. Stir in the Cream Cheese, Onion, Celery, Parsley, Relish, Lemon Juice, Worcestershire Sauce, and Cayenne, Salt and Pepper to Taste.
2 Done	Cover and Chill For 2 to 3 Hours Until Flavors Have Blended.
3 Done	Serve With Your Favorite Crackers.