0 0
Dipped Gingersnaps

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups sugar
1 1/2 cups vegetable oil
2 eggs
1/2 cup molasses
4 cups all-purpose flour
4 teaspoons baking soda
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 cup sugar

Nutritional information

68
Calories
32 g
Calories From Fat
3.6 g
Total Fat
1.1 g
Saturated Fat
3.1 mg
Cholesterol
48.7 mg
Sodium
8.4 g
Carbs
0.1 g
Dietary Fiber
5.9 g
Sugars
0.6 g
Protein
14 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Dipped Gingersnaps

Features:
    Cuisine:

    Delicious and easier to work with than many ginger cookies

    • 90 min
    • Serves 168
    • Easy

    Ingredients

    Directions

    Share

    Dipped Gingersnaps,These come from Taste of Home magazine. They are deliciously soft and yummy! The white chocolate makes them extra special.,Delicious and easier to work with than many ginger cookies,These are quite possibly the best cookies I have ever made. My kids keep begging for more. They are easy, delicious, and beautiful. The tops are all crackled and sparkly from the sugar. I did not dip in the white chocolate, but I might on the ones that I’m freezing. They are so good. Try this recipe, you won’t be disappointed!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Medium Bowl, Mix the 2 Cups of Sugar and Oil. Add the Eggs One at a Time Mixing After Each. Stir in the Molasses.

    2
    Done

    in a Small Bowl, Combine the Flour, Baking Soda, Ginger, Cinnamon, and Salt. Slowly Add T the Wet Mixture and Stir Well.

    3
    Done

    Shape the Dough Into 3/4 Inch Balls and Roll Them in the 1/2 Cup of Sugar. Place the Balls 2 Inches Apart on Ungreased Cookie Sheets.

    4
    Done

    Bake at 350f For 10-12 Minutes, or Until the Cookie Springs Back When Lightly Touched.

    5
    Done

    Cool Completely on Wire Racks.

    6
    Done

    Melt the White Chocolate Chips With the Shortening in a Small Pan Over Low Heat. Dip Half of Each Cookie Into the Mixture, Shaking Off the Extra Drops.

    7
    Done

    Place on Waxed Paper to Harden.

    Avatar Of Harper Day

    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Caramel Bananas With Maple Syrup
    previous
    Caramel Bananas With Maple Syrup
    Crispy Tomato Phyllo Dough Pizza Recipe
    next
    Crispy Tomato Phyllo Dough Pizza Recipe
    Caramel Bananas With Maple Syrup
    previous
    Caramel Bananas With Maple Syrup
    Crispy Tomato Phyllo Dough Pizza Recipe
    next
    Crispy Tomato Phyllo Dough Pizza Recipe

    Add Your Comment

    3 × two =