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Dipped Gingersnaps

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Ingredients

Adjust Servings:
3/4 cup margarine (softened)
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
1 tablespoon ginger
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 additional cup sugar

Nutritional information

214.3
Calories
97 g
Calories From Fat
10.9 g
Total Fat
3.9 g
Saturated Fat
10.8 mg
Cholesterol
240.8 mg
Sodium
27.6 g
Carbs
0.4 g
Dietary Fiber
18.7 g
Sugars
2.3 g
Protein
46 g
Serving Size

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Dipped Gingersnaps

Features:
    Cuisine:

    This a stand-by in my Christmas cookie recipes. I normally don't like the crispiness of gingersnaps, and the dough can be hard to work with. This is completely different. The flavor is spicy, and the cookie is soft. I don't even dip these.

    • 50 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Dipped Gingersnaps,I received this as part of a Christmas Bake Exchange. These look so pretty on a cookie platter.,This a stand-by in my Christmas cookie recipes. I normally don’t like the crispiness of gingersnaps, and the dough can be hard to work with. This is completely different. The flavor is spicy, and the cookie is soft. I don’t even dip these.,Yummy! The cookies are great by themselves and the chocolate puts them over the top. Thanks for posting!! Made for the I Recommend Tag game.


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    Steps

    1
    Done

    Cream Sugar and Margarine Together.

    2
    Done

    Add Egg and Molasses and Mix Well.

    3
    Done

    Add All Dry Ingredients and Mix.

    4
    Done

    Roll Into 1 Inch Balls, and Then Roll Into Sugar to Coat.

    5
    Done

    Bake 8-10 Minutes at 350f.

    6
    Done

    Remove to Wire Racks to Cool.

    7
    Done

    Melt Chips With Margarine in Small Saucepan Over Low Heat.

    8
    Done

    Dip Cookies Halfway; Shake Off Excess.

    9
    Done

    Place on Waxed Paper Lined Baking Sheets to Harden.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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