Ingredients
-
1
-
1/2
-
1/2
-
1 1/2
-
1/2
-
1/2
-
4 - 5
-
-
-
-
-
-
-
-
Directions
Dipping Oil for Bread,I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.,followed the recipe exactly and this was great!! the vinegar gives it just the right amount of zing. even the kids loved it. served with ciabatta bread. update: made this again with 1/2 t crushed red pepper flakes, we really love this.,We really liked this with dinner the other night with recipe #255672. A great warm weather dinner that doesn’t require much cooking at all. Next time I will probably cut down on the balsamic a bit, it was alittle too much for our tastes.
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Steps
|
1
Done
|
In a Jar With a Lid, Combine Oil, Vinegar, Cheese, Basil, Salt, Pepper and Garlic; Stir, or Cover and Shake to Blend Ingredients. |
|
2
Done
|
Pour Into Small, Shallow Bowls or Rimmed Plates. |
|
3
Done
|
Slice or Tear Bread Into Pieces and Dip Into Oil to Eat. |
