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Dipping Oil For Bread

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Ingredients

Adjust Servings:
1 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/2 cup grated parmesan cheese
1 1/2 tablespoons dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
4 - 5 cloves garlic, minced
crusty bread

Nutritional information

1294.4
Calories
1185 g
Calories From Fat
131.7 g
Total Fat
22 g
Saturated Fat
25.1 mg
Cholesterol
1123.2 mg
Sodium
17.1 g
Carbs
1 g
Dietary Fiber
11.2 g
Sugars
12.3 g
Protein
445 g
Serving Size

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Dipping Oil For Bread

Features:
    Cuisine:

    followed the recipe exactly and this was great!! the vinegar gives it just the right amount of zing. even the kids loved it. served with ciabatta bread. update: made this again with 1/2 t crushed red pepper flakes, we really love this.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Dipping Oil for Bread, I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving., followed the recipe exactly and this was great!! the vinegar gives it just the right amount of zing. even the kids loved it. served with ciabatta bread. update: made this again with 1/2 t crushed red pepper flakes, we really love this., We really liked this with dinner the other night with recipe #255672. A great warm weather dinner that doesn’t require much cooking at all. Next time I will probably cut down on the balsamic a bit, it was alittle too much for our tastes.


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    Steps

    1
    Done

    In a Jar With a Lid, Combine Oil, Vinegar, Cheese, Basil, Salt, Pepper and Garlic; Stir, or Cover and Shake to Blend Ingredients.

    2
    Done

    Pour Into Small, Shallow Bowls or Rimmed Plates.

    3
    Done

    Slice or Tear Bread Into Pieces and Dip Into Oil to Eat.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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