Ingredients
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12
-
2
-
2
-
4
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Dipping Sauce for Frozen Pot Stickers , A really easy appetizer or light dinner, takes about 15 minutes start to finish Makes 1 dinner sized portion or 4 appetizer portions , This is almost the same as my sauce – the exception is I prefer it spicier If you do as well, add about 1/4 tsp of Sambal Ollek – ground fresh Chili paste It’s really spicy stuff, so us it sparingly; you can always add more to increase the spice! Enjoy , Thanks for teaching me a new way to prepare frozen potstickers! This recipe for sure beats just plain old soy sauce I would have preferred a bit more of a kick as well I saved this recipe to make again and am also hoping someone suggests a way to make this spicier
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Steps
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1
Done
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Heat a 10" Skillet With 1 Tablespoon of Sesame Oil and 1 Tablespoon of Peanut Oil Over Medium/High Heat. |
|
2
Done
|
When Oil Is Hot Add Potstickers. |
|
3
Done
|
Brown on Three Sides. |
|
4
Done
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Add 1 Tb of Soysauce and 2 Tb of Water. |
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5
Done
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Cover and Cook Until Tender-- About 7 Minutes. |
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6
Done
|
Remove Lid and Allow Juice to Reduce and Caramalize on the Potstickers. |
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7
Done
|
Remove Potstickers to a Lettuce Lined Serving Dish. |
|
8
Done
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Put Remaining Oils, Soy and Honey in the Pan and Simmer For 30-60 Seconds. |
|
9
Done
|
Pour Into a Bowl. |
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10
Done
|
Dip the Potsickers in the Sauce. |
