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Dips For Fried Item

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Ingredients

Adjust Servings:
1 (275 ml) bottle chili sauce
6 birds eye chiles (more if need be)
5 cloves garlic
8 cloves shallots
3 teaspoons soy sauce
1 teaspoon lemon juice

Nutritional information

53
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
528.8 mg
Sodium
10.6 g
Carbs
2.3 g
Dietary Fiber
4.8 g
Sugars
1.8 g
Protein
70g
Serving Size

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Dips For Fried Item

Features:
    Cuisine:

      Family recipe which goes well fried item especially chicken wings. My family likes them with fried vermicelli ( fried bee hoon )

      • 25 min
      • Serves 10
      • Easy

      Ingredients

      Directions

      Share

      DIPS for fried item, Family recipe which goes well fried item especially chicken wings My family likes them with fried vermicelli ( fried bee hoon ), Loved it ! I adopted you for Pick-a-Chef Spring 2007 and we liked this recipe a lot At first taste there almost seemed to be not much heat, but WRONG, it kicks in with a vengance after a few seconds used dried chilies and cut the recipe down for just the two of us while we taste tested this Now that I know that both of us like it I will make more of this and keep it in a bottle in the fridge Of your three chili sauce/dip recipes I tried I personally liked this one the best as the sweetness of the chili sauce gave more of a balance to the fire of the chilies and the garlic was there too, fighting a little to be heard, but there used 3 cloves even though I cut the serving size down as we adore garlic Please see my rating system: a wonderful 4 stars Thanks!


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      Steps

      1
      Done

      Blend All Ingredient.

      2
      Done

      Add in Soy Sauce and Lemon Juice (to Taste).

      3
      Done

      Mixed Well and Keep Chill.

      Avatar Of Jing Carter

      Jing Carter

      Grill master creating perfectly seared meats with mouthwatering flavors.

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