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Dipstir Crock Pot Dip

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Ingredients

Adjust Servings:
1 lb ground beef
1 lb sausage (hot or med hot)
1 lb velveeta cheese
potato chips or cracker, for dipping

Nutritional information

157.7
Calories
111 g
Calories From Fat
12.4 g
Total Fat
5.6 g
Saturated Fat
38.8 mg
Cholesterol
464.5 mg
Sodium
2.3 g
Carbs
0 g
Dietary Fiber
1.5 g
Sugars
8.8 g
Protein
56g
Serving Size

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Dipstir Crock Pot Dip

Features:
    Cuisine:

    I love this dip. I added some picante sauce to give it a little bit more kick. Add some refried beans and it makes a great burrito filling.

    • 115 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Dipstir Crock Pot Dip, This dip can also be made without hot sausage If you are serving to kids, use regular sausage , I love this dip I added some picante sauce to give it a little bit more kick Add some refried beans and it makes a great burrito filling , This dip can also be made without hot sausage If you are serving to kids, use regular sausage


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    Steps

    1
    Done

    Combine Ground Beef and Sausage in a 10-Inch Skillet; Brown and Crumble Meat.

    2
    Done

    Drain of Excess Grease.

    3
    Done

    Put Ground Beef and Sausage Into a Crockpot and Add Cheese.

    4
    Done

    Put on Low Setting and Let Cheese Melt Through the Meat, Approximately 1 to 1 1/2 Hours.

    5
    Done

    If Thinner Dip Is Desired, Add One Tablespoon Hot Water.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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