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Dirty Martini Deviled Eggs

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Ingredients

Adjust Servings:

	6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
	5 tablespoons mayonnaise
	1 1/2 teaspoons vodka
	1 tablespoon olive juice (from a jar of green olives)
	1 1/2 teaspoons olive juice (from a jar of green olives)
	1/4 teaspoon cayenne pepper
	1 1/2 teaspoons finely chopped fresh italian parsley
	salt
	black pepper
	sliced green olives, for garnish

Nutritional information

64.1

Calories

42 g

Calories From Fat

4.7 g

Total Fat

1.1 g

Saturated Fat

107.6 mg

Cholesterol

74.7 mg

Sodium

1.8 g

Carbs

0 g

Dietary Fiber

0.7 g

Sugars

3.2 g

Protein

312g

Serving Size

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Dirty Martini Deviled Eggs

Name: Dirty Martini Deviled Eggs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 6; : 5; : 1 1/2; : 1; : 1 1/2; : 1/4; : 1 1/2

Features:

Cuisine:

American

These were really yummy. I added a mix of vodka & dry vermouth. Thanks :)

50 min
Serves 3
Easy

Ingredients

6
5
1 1/2
1
1 1/2
1/4
1 1/2

Directions

Dirty Martini Deviled Eggs, Inspired by the trendy drink Important to let these chill in the refrigerator for 3-4 hours before serving, so the texture firms up , These were really yummy I added a mix of vodka & dry vermouth Thanks 🙂

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Steps

1 Done	In a Bowl, Combine the Mashed Yolks, Mayonnaise, Vodka, Olive Brine, Cayenne, and Parsley.
2 Done	Taste, Then Season With Salt and Pepper.
3 Done	Fill the Whites Evenly With the Mixture; Garnish Each Egg With Half of an Olive Slice.
4 Done	Cover and Refrigerate 3-4 Hours Before Serving.