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Dirty Martini Dip

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Ingredients

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	1 (8 ounce) package cream cheese, softened
	1 (8 ounce) jar of chopped green olives, drained and reserve juice
	1/8 teaspoon black pepper
	2 minced garlic cloves
	4 green onions, chopped both tops and green
	1/4 teaspoon garlic salt (optional)
	1 (4 ounce) can of chopped jalapenos (optional)

Nutritional information

574.6

Calories

512 g

Calories From Fat

57 g

Total Fat

27.2 g

Saturated Fat

124.7 mg

Cholesterol

2105.5 mg

Sodium

10.7 g

Carbs

4.6 g

Dietary Fiber

1.6 g

Sugars

10.5 g

Protein

634g

Serving Size

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Dirty Martini Dip

Name: Dirty Martini Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/8; : 2; : 4; : 1/4; : 1

Features:

Cuisine:

American

I just made this dip. So good! I had an olive/green & kalamata - feta cheese in olive oil mixture & only had red onions, followed the rest of recipe as written. It is absolutely delicious! Will make again and again! Thank you.

35 min
Serves 3
Easy

Ingredients

Directions

Dirty Martini Dip, Sooo very good! **This recipe has been modified to eliminate the salt**, The flavor was ok but man was it salty I was hesitant about adding the salt because the olives already have enough but I did and wish now I wouldn’t have I may try again just without the salt I did like the idea and thanks for sharing this recipe!, Sooo very good! **This recipe has been modified to eliminate the salt**

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Steps

1 Done	Combine All Ingredients and Blend Until Well Mixed.
2 Done	If Needed You Can Add Sparingly the Juice from the Olives - or Even Add Vodka.
3 Done	Chill For an Hour.
4 Done	Serve.