Ingredients
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1
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1/2
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Dirty Rice (Easy), While visiting a friend recently she made this as a side dish with chicken It was so good I didn’t know whether to use a fork or a spoon She gave me the recipe, So easy, now I can make it for my family , Used ground beef instead of susage Used beef broth instead of chicken Added 4oz of mild diced green chiles 15 5 oz of canned drained red beans during the last 5 minutes Creole seasoning to taste This was kind of a hybrid dirty rice and red beans and rice , This was delicious!! Although I did use 4 cheese sausage And used 1 cup uncooked wild rice and 1-1/2 cups chicken broth I debated whether or not to drain all the grease from the sausage, so I left SOME of it in thinking it would give it a little more flavor and make it saucy Which did leave a perfect texture and great flavor (imo)!! But if your looking for a drier rice, drain ALL the fat My whole family loved it!
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Steps
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1
Done
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Brown the Sausage Making a Small Crumble Mixture in a Skillet Until Cooked Through. |
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2
Done
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Stir in the Broth, Rice and Minced Onion. |
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3
Done
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Cover and Simmer For About 15-20 Minutes or Until the Rice Is Tender. Most of the Broth Should Be Absorbed. Make Sure to Turn the Heat Off and Let It Stand Covered For at Least 5 Minutes! |
