Ingredients
-
2
-
4
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Dirty Shrimp in Butter-Beer Sauce,Herby, spicy shrimp with a kick, in a buttery-beer “sauce”. Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!,The neighbors gathered for “Shrimp Night” and I brought this. I cooked it at home and brought it in the crockpot. It never made it to dinnertime because everyone dug into it early. I followed the recipe except for decreasing the cayenne and red pepper for personal tastes. Good one, EdsGirlAngie. Update: I made this again for a party using 1 1/2 lb cooked shrimp. I added a half more of each ingredient except for the cayenne and red pepper. It was still spicy. I served it at a party as an appetizer. There were some shrimps left, so I brought them home and heated up the liquid part, adding cornstarch to thicken it. When ready, I added the shrimp to reheat and mixed it with linguine. It was absolutely delicious and will be served again like this as a main entre.,I liked it but after the beer was added it tasted bitter. I added lemon juice until the bitterness was gone.
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Steps
|
1
Done
|
Saute Garlic and Herbs in Butter Until Garlic Is Slightly Browned. |
|
2
Done
|
Add Shrimp, Stirring Constantly, Until Shrimp Are Pink and Done. |
|
3
Done
|
Pour in Beer, Simmer 1 Minute More, and Serve! |
