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Dirty Shrimp In Butter-Beer Sauce

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Ingredients

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	2 lbs shrimp, shelled and deveined
	4 tablespoons butter
	2 teaspoons garlic, minced
	1 teaspoon dried oregano
	1 teaspoon dried basil
	1 teaspoon dried thyme
	1 teaspoon cayenne pepper
	1/2 teaspoon crushed red pepper flakes
	1/2 teaspoon salt, to taste
	1/2 teaspoon black pepper, to taste
	1/2 cup beer

Nutritional information

282.2

Calories

125 g

Calories From Fat

13.9 g

Total Fat

7.6 g

Saturated Fat

316.3 mg

Cholesterol

1677.8 mg

Sodium

4.6 g

Carbs

0.6 g

Dietary Fiber

0.1 g

Sugars

31.4 g

Protein

183g

Serving Size

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Dirty Shrimp In Butter-Beer Sauce

Name: Dirty Shrimp In Butter-Beer Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 4; : 2; : 1; : 1; : 1; : 1; : 1/2; : 1/2; : 1/2; : 1/2

Features:

Cuisine:

American

Herby, spicy shrimp with a kick, in a buttery-beer sauce . Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!

45 min
Serves 4
Easy

Ingredients

Directions

Dirty Shrimp in Butter-Beer Sauce, Herby, spicy shrimp with a kick, in a buttery-beer sauce Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!

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Steps

1 Done	Saute Garlic and Herbs in Butter Until Garlic Is Slightly Browned.
2 Done	Add Shrimp, Stirring Constantly, Until Shrimp Are Pink and Done.
3 Done	Pour in Beer, Simmer 1 Minute More, and Serve!