Ingredients
-
1
-
2
-
1/2
-
2
-
1/2
-
1/4
-
1/4
-
4
-
1/8
-
1/4
-
-
-
-
-
Directions
Dis Jerkll Gobsmack Ya, Team Gobsmacked created this dish for a Caribbean challenge during Zaar World Tour III. Each team member suggested an ingredient. Then I added a few more and came up with what you see here. I relied on the fact that jerk seasoning typically includes allspice, Scotch Bonnet peppers, cloves, cinnamon, scallions, nutmeg, thyme and garlicso all of these are here and more. I live in Australia and have never eaten jerk, so my irreverent team figured I was the logical choice target to create this dish. I have no way of knowing how authentic or tasty this is. I plan on making it in a few days and seeing whether it works. If you make this, you can tell me whether it works for you, and suggest revisions. Note: In Strine Australian lingo, gobsmacked means surprised or stunned. You have been warned. Time does not include overnight marinating., These were a huge success tonight! Wow, the pork had such great flavor and just the right amount of spice. I put the pork in the marinade in the morning and grilled it, without basting, for our dinner. Delicious!, This recipe was included in Book#228608. April 27, 2008 — These pork chops were terrific! The citrusy/sweet/spicy taste was really delicious. I marinated them for 2 days and we could taste the marinade all throughout the meat. We gobbled these up in record time, and I’ll be making them again for a BBQ next weekend. used 4 scotch bonnet peppers, but we like our food really hot/spicy. Thanks, Leggy Peggy, for another 5-star recipe!
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Steps
|
1
Done
|
Put All the Ingredients Except the Pork in Blender or Food Processor. |
|
2
Done
|
Buzz These Until They Are Well Blended. |
|
3
Done
|
Put the Pork Steaks in a Non-Reactive Pan Such as Glass. |
|
4
Done
|
Pour the Marinade Over the Steaks, Turning Each Steak to Coat It Well. |
|
5
Done
|
Cover the Dish Holding the Steaks With Plastic Wrap and Place in Refrigerator. |
|
6
Done
|
Leave Steaks in Marinade For 24 Hours, Turning Them Several Times and Swishing Them Around in the Marinade. |
|
7
Done
|
One Hour Prior to Cooking, Remove Dish of Steaks from the Fridge. |
|
8
Done
|
After the Hour Is Up, Drain Off the Marinade and Reserve. |
|
9
Done
|
Grill Steaks on a Hot Bbq Until Done, Brushing Occasionally With the Reserved Marinade. |
|
10
Done
|
Serve With Salsa, Rice and Any Other Accompaniments You Like. |
