Ingredients
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8
-
3
-
1
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Di’s Thai Chicken Pasta, This is an easy recipe, maybe for someone wanting to try their hand at Thai food, but a little intimidated Don’t be afraid to try something new It’s when we stop trying new things to cook, that we become bored , I really enjoyed this awesome Thai chicken dish! The combination of flavors were great Loved the coconut milk and seasoning flavors along with the chicken For the Thai Seasoning used: 1/3 cup chopped fresh lemongrass 3 tablespoons grated lemon peel 1 tablespoon five-spice powder 3/4 teaspoon salt 1/2 teaspoon garlic powder (Refrigerate, and will last 5 days in the fridge) I didn’t add the peanuts (personal preference) but other than that made as posted This is now another addition to my favorite Thai recipes! Made and reviewed for Aus/NZ Recipe Swap #14 Linda, This is an easy recipe, maybe for someone wanting to try their hand at Thai food, but a little intimidated Don’t be afraid to try something new It’s when we stop trying new things to cook, that we become bored
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Steps
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1
Done
|
Cook Pasta According to Package Directions. |
|
2
Done
|
Drain and Return Pasta to the Pan. |
|
3
Done
|
Meanwhile, Combine Chicken, Coconut Milk, and Thai Seasoning in a Large Skillet. |
|
4
Done
|
Cook and Gently Stir Over Medium Heat Until Mixture Is Heated Through. |
|
5
Done
|
Pour Chicken Mixture Over Cooked Pasta in Pan. |
|
6
Done
|
Add Peanuts and Cilantro. |
|
7
Done
|
Toss Gently to Coat. |
