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Disappearing Buffalo Chicken Dip

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Ingredients

Adjust Servings:
2 cups cooked chicken (diced or shredded)
1/4 cup cayenne pepper sauce (recommended frank's red hot sauce)
1 cup hellmann's mayonnaise
1 cup shredded cheddar cheese (4oz)
2 tablespoons finely chopped green onions (optional)
1 teaspoon lemon juice
1/4 cup crumbled blue cheese

Nutritional information

327.7
Calories
216 g
Calories From Fat
24.1 g
Total Fat
7.8 g
Saturated Fat
69.2 mg
Cholesterol
757.4 mg
Sodium
10 g
Carbs
0 g
Dietary Fiber
2.8 g
Sugars
18 g
Protein
91g
Serving Size

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Disappearing Buffalo Chicken Dip

Features:
  • Gluten Free
Cuisine:

I have made this dip 4 times and all 4 times, I don't have any to take home with me. Thats a great feeling. I think the recipe should all for more than a 1/4 cup of Franks..more Franks the better..

  • 55 min
  • Serves 6
  • Easy

Ingredients

Directions

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Disappearing Buffalo Chicken Dip, This is a Hellmann’s recipe I found this recipe in Real Simple magazine I have not tried this recipe, but I’m posting it for safe keeping , I have made this dip 4 times and all 4 times, I don’t have any to take home with me Thats a great feeling I think the recipe should all for more than a 1/4 cup of Franks more Franks the better , I made this for a party last year and it was so tasty The Frank’s Sauce, in my opinion, is not too spicy and it did disappear quickly used green onions They actually make the dish Best to leave them in


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Steps

1
Done

Preheat Oven to 375.

2
Done

Toss Chicken With Cayenne Pepper Sauce. Stir in Remaining Ingredients Except Blue Cheese. Turn Into 1 1/2-Quart Shallow Casserole, Then Sprinkle With Blue Cheese.

3
Done

Bake Uncovered 20 Minutes or Until Bubbling. Serve, If Desired, With Celery and/or Your Favorite Dippers.

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Matthew Brooks

Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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