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Disappearing Chili Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1/4 cup of chopped green pepper
kidney bean, undrained
1 1/4 ounces chili seasoning mix
10 ounces hungry jack big flakey biscuits
ten 1/2 inch cubes of one ounce cracker barrel sharp natural cheddar cheese
1 tablespoon margarine, melted
1/2 cup crushed corn chips

Nutritional information

399.7
Calories
212 g
Calories From Fat
23.6 g
Total Fat
7.8 g
Saturated Fat
62.3 mg
Cholesterol
654.1 mg
Sodium
24.9 g
Carbs
0.5 g
Dietary Fiber
4.4 g
Sugars
20.7 g
Protein
131g
Serving Size

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Disappearing Chili Casserole

Features:
    Cuisine:

    from a vintage recipe web-site
    here for safe keeping-i havent made it but it looks great

    • 55 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Disappearing Chili Casserole, from a vintage recipe web-site here for safe keeping-i havent made it but it looks great, from a vintage recipe web-site here for safe keeping-i havent made it but it looks great


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    in a 10" Oven Proof Fry Pan, Brown Ground Beef and Green Peppers. Drain. Stir in Beans and Seasoning Mix. Heat Until Hot and Bubbling.

    3
    Done

    Separate Dough Into Ten Biscuits. Place Cheese Cubes in Center of Each Biscuit. Fold Dough Over Cheese Covering Completely. Seal Well. Roll Tops and Sides of Biscuits in Margarine. Coat With Corn Ships. Arrange Biscuits on Hot Meat Mixture.

    4
    Done

    Bake at 375 Degrees For 18 to 22 Minutes or Until Golden Brown.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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