Ingredients
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4
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4
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1
-
1
-
1
-
-
-
-
-
-
-
-
-
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Directions
Disappearing Pear Honey, I looked at all of the recipes I could find and smashed them all together in this one I am very pleased with the results The honey stands out nicely with the fruit flavors , I halved the orginal recipe – as this was my first time making jam But is it so easy that I could have made regular batch When the family got it, I didn’t even get to taste it, the pigs !!!! I am doubling next time And I get the first taste Thanks for the recipe , brought some home to my children – it disappeared would love to have more also check out his variation for stuffed portabella mushrooms being the lady he prepared these for i can attest to how wonderful they are
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Steps
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1
Done
|
Puree the Lemon in a Food Processor. |
|
2
Done
|
Mix All Ingredients Thoroughly in a Stock Pot. |
|
3
Done
|
Cook on Medium Heat Until Thick, Stirring Occasionally. |
|
4
Done
|
Pour Into Pint Jars. |
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5
Done
|
Cap and Put in a 10-Minute Water Bath. |
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6
Done
|
Let Cool, Store, and Watch It Disappear. |
