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Disney Crystal Palace Breakfast Lasagna In Full

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Ingredients

Adjust Servings:
1 1/2 teaspoons vanilla extract
6 egg yolks
1 1/2 cups milk
1/4 teaspoon salt
1/4 cup all-purpose flour
3/4 cup sugar
1 1/2 cups sifted flour
2 1/2 teaspoons baking powder

Nutritional information

2113.6
Calories
1038 g
Calories From Fat
115.4 g
Total Fat
64.7 g
Saturated Fat
801.4 mg
Cholesterol
1478.8 mg
Sodium
241.8 g
Carbs
7 g
Dietary Fiber
141 g
Sugars
32 g
Protein
807g
Serving Size

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Disney Crystal Palace Breakfast Lasagna In Full

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    Cuisine:

    Very well written recipe! I made it for the teachers at my daughters school. Lots of raves! I also did the recipes in stages. Very wonderful! THANK YOU!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Disney Crystal Palace Breakfast Lasagna in Full,Use the recipes for waffles, pancakes and pound cake, or your own recipes. Store-bought/frozen are also OK. Note, READ through this at least twice before attempting. Double check yourself. This is a multi-part recipe and I am beginning to think the only one who could pull off such a concoction and make it heavenly is indeed Disney. Fortune has it, they share so now you don’t have to go to Disney to try it. If this is intimidating try the Magic Kingdom short version I posted. Time? Oh Gert, just wipe that out as Ed McBain would say. It is way off. And I think I managed to break the zaar computer. Garnish has two more ingredients. Read that section to see what you need.,Very well written recipe! I made it for the teachers at my daughters school. Lots of raves! I also did the recipes in stages. Very wonderful! THANK YOU!,I love this in Disney and I knew I wanted to try this. Here’s what I did- I made pound cake 2 days before. Then the day of, I doubled the waffles and skipped the pancakes in order to not have to prepare multiple batters. I layered just the same and it came out even better than WDW’s! Yes, it is time consuming, but if you make pound cake ahead or use a prepared one, its not so bad. Thank you so much for sharing!!


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    Steps

    1
    Done

    Make the Pastry Cream First.

    2
    Done

    the Pastry Cream:

    3
    Done

    in a 2 Quart Saucepan, Combine Sugar, Flour, Salt and Milk and Whisk; Over Medium Heat, Cook While Stirring Until Mixture Thickens.

    4
    Done

    in a Small Bowl With a Fork, Beat Egg Yolks Slightly, Beat Small Amount of Milk Mixture Into Yolks.

    5
    Done

    Slowly Pour Egg Mixture Back Into Milk Mixture.

    6
    Done

    Stirring Constantly, Cook Over Medium Low Heat Until Mixture Thickens.

    7
    Done

    Remove from Heat and Stir in Vanilla Extract. Chill Cream Until Ready to Use.

    8
    Done

    While Cream Is Chilling, Make Pancakes, Waffles and Pound Cake:

    9
    Done

    Pancakes:

    10
    Done

    Note the 3 Tb. Shortening Should Be Melted and Slightly Cooled.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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