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Disneyland Snickerdoodles

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Ingredients

Adjust Servings:
3 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 cup butter (2 sticks)
2 cups granulated sugar
2 eggs
1/4 cup milk
1 teaspoon vanilla
3 tablespoons sugar
1 teaspoon cinnamon

Nutritional information

85.3
Calories
30 g
Calories From Fat
3.3 g
Total Fat
2 g
Saturated Fat
14.5 mg
Cholesterol
40.6mg
Sodium
13 g
Carbs
0.2 g
Dietary Fiber
7.3 g
Sugars
1 g
Protein
1275g
Serving Size (g)
1
Serving Size

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Disneyland Snickerdoodles

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    Cuisine:

    I cant believe Ive never reviewed these! Ive been making them for years and theyre my absolute favorite snickerdoodle recipe. Thank you!

    • 43 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Disneyland Snickerdoodles,This recipe is courtesy of the bakery at Disneyland.,I cant believe Ive never reviewed these! Ive been making them for years and theyre my absolute favorite snickerdoodle recipe. Thank you!,Loved these cookies. I refrigerated dough as it was easier to work with. I flattened slightly with the bottom of a class dipped in the sugar mixture and sprinkled more of the mixture over top. Baked on parchment paper covered sheet just a minute or so longer than recipe states.


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    Steps

    1
    Done

    Preheat the Oven to 375 Degrees.

    2
    Done

    For the Dough:

    3
    Done

    in a Bowl, Sift Together the Flour, Baking Soda and Cream of Tartar. Set Aside.

    4
    Done

    in a Separate Bowl, Cream the Butter and Sugar Until Fluffy. Add the Eggs, Milk and Vanilla. Mix Well. Stir in the Dry Ingredients.

    5
    Done

    Form the Dough Into 1 Inch Balls. Place on a Greased Baking Sheet and Flatten.

    6
    Done

    For the Topping:

    7
    Done

    Combine the Sugar and Cinnamon and Sprinkle

    8
    Done

    the Top of the Cookie Before Baking.

    9
    Done

    Bake 8 Minutes or Until Cooked Through.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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