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Disneys 50S Prime Time Cafe Chicken Pot Pie

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Ingredients

Adjust Servings:
2 cups chicken tenderloins, uncooked
1 cup broccoli, tops only
1/2 cup carrot, cubed
1/2 cup celery, cubed
1/4 cup leek, diced
3 tablespoons butter
3 tablespoons flour
3 cups milk or 3 cups half-and-half
1 cup parmesan cheese, grated
2 chicken bouillon cubes
1 pastry for double-crust pie
1 egg, beaten

Nutritional information

3359.1
Calories
1991 g
Calories From Fat
221.2 g
Total Fat
88.9 g
Saturated Fat
469.1 mg
Cholesterol
6243.6 mg
Sodium
245.6 g
Carbs
12.1 g
Dietary Fiber
9.6 g
Sugars
99.8 g
Protein
1543g
Serving Size

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Disneys 50S Prime Time Cafe Chicken Pot Pie

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    Cuisine:

    I've been cooking this for over 5 years now my family loves it I always do probably about 3 cups of chicken and I add four tablespoons of butter and four tablespoons of flour and four cups of half and half then I have some left over and I baked them in large muffin pans with biscuit dough my family loves it

    • 107 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Disney’s 50’s Prime Time Cafe Chicken Pot Pie, A yummy pot pie I dont hardly make pot pies because many people at the rez dont like it so I try new things out and this is one of few pot pies they actually like haha, I’ve been cooking this for over 5 years now my family loves it I always do probably about 3 cups of chicken and I add four tablespoons of butter and four tablespoons of flour and four cups of half and half then I have some left over and I baked them in large muffin pans with biscuit dough my family loves it, Very good, added mushrooms and caramelized onion


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    in Boiling Salted Water, Simmer Chicken Tenderlions, Broccoli, Carrots, Celery, and Leeks Until Chicken Is Fully Cooked and Vegetables Are Tender, but Still Firm (about 15 Minutes).

    3
    Done

    Drain Well and Set Aside.

    4
    Done

    in a Medium Sized Skillet, Melt Butter and Add Flour.

    5
    Done

    Cook For 5 Minutes and Add Milk or Half-and-Half. Bring to a Boil and Simmer Until Thickened (about 10 Minutes).

    6
    Done

    Dissolve Chicken Boulillon Cubes in 1/4 Cup Warm Water and Add to Sauce. Blend in Grated Parmesean Che3ese and Remove from Heat.

    7
    Done

    Add Cooked Chicken and Vegetables and Mix Well.

    8
    Done

    Pour Mixture Into a Deep-Dish Pie Plate and Cover With Pie Dough. Seal Edges Well and Brush Top With Beaten Egg.

    9
    Done

    Bake Until Crust Is Golden Brown and the Filling Is Hot (about 45 to 50 Minutes). Brushing a Little Milk on the Top of the Pie Dough Before Baking Will Give the Crush a Delightful Color.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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