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Divine Banana Coffee Cake

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Ingredients

Adjust Servings:
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/8 - 1/4 teaspoon nutmeg (depending on how much you like it-i love it, so use the full amount)
4 ounces cream cheese, softened
1/4 cup butter, melted
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract, pure
1 medium banana, diced (should be pretty ripe)
3 tablespoons brown sugar
2 tablespoons sugar
1 1/2 teaspoons cinnamon
1 tablespoon flour

Nutritional information

297.4
Calories
128 g
Calories From Fat
14.3 g
Total Fat
7 g
Saturated Fat
51.5 mg
Cholesterol
211.7 mg
Sodium
40 g
Carbs
1.4 g
Dietary Fiber
26.2 g
Sugars
3.9 g
Protein
84g
Serving Size

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Divine Banana Coffee Cake

Features:
    Cuisine:

    This is a great coffee cake. There is a small typo, however. In the ingredient list it says 3/4 cup sugar but in the directions it says 1 cup sugar. used the 3/4 cup measure and it was sweet enough for me. The banana flavor comes through nicely. It does make a very thick batter but works good with the topping. Thanks for sharing. Made for ZWT7-Pacific Islands

    • 75 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    Divine Banana Coffee Cake, My own creation, born of the love of all things cinnamon and banana Easy and soooo satisfying! Lovely, sweet bits of banana in a tender cream cheese and cinnamon coffee cake with a bit of streusel It is definitely not for those without a sweet-tooth! **You can easily double this recipe and put it in a 9×13 inch pan, increasing baking time to 50-60 minutes If you do double, add eggs one at a time, beating after each addition until well combined You can also use a blueberry-banana combo (1 cup blueberries, 1 banana for a double recipe), though you might want to increase the sugar in the batter by 1/4 cup , This is a great coffee cake There is a small typo, however In the ingredient list it says 3/4 cup sugar but in the directions it says 1 cup sugar used the 3/4 cup measure and it was sweet enough for me The banana flavor comes through nicely It does make a very thick batter but works good with the topping Thanks for sharing Made for ZWT7-Pacific Islands


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Lightly Grease a 8x8 Inch Baking Pan; Set Aside.

    2
    Done

    in Small Bowl Stir Together 1 Cup Flour, 1 Teaspoon Baking Powder, 1/4 Teaspoon Salt, 1/2 Teaspoon Cinnamon, and Nutmeg; Set Aside.

    3
    Done

    in a Large Bowl Beat Cream Cheese and Melted Butter With an Electric Mixer on Medium Speed For 3 Minutes or Until Creamy. Add 3/4 Cup Sugar; Beat Until Combined. Add Egg, Beating Well. Add Flour Mixture; Beat Until Just Combined. Stir in Vanilla. Gradually Fold in Diced Bananas.

    4
    Done

    Batter Will Be Very Thick. Pour Into Prepared Pan and Smooth the Top.

    5
    Done

    in Small Bowl Stir Together 3 Tablespoons Brown Sugar, 2 Tablespoons Sugar, 1 1/2 Teaspoons Cinnamon and Flour. Cut in Butter Until Mixture Resembles Coarse Crumbs Using Pastry Blender, Two Knives or Your Fingers (this Is What I Do). Stir in Walnuts and Sprinkle Over Batter.

    6
    Done

    Bake For 45-50 Minutes or Until a Toothpick Inserted in Center Comes Out Clean. Cool on a Wire Rack.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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