Ingredients
-
10
-
1
-
4
-
3/4
-
1
-
1
-
1/2
-
1/4
-
1 1/2
-
1
-
1/4
-
1/4
-
8
-
2
-
Directions
Divine Crab Quiche, This is simply Divine! It is a simple quiche made with fresh ingredients and cooked in a casserole dish with no crust It is wonderful straight from the oven or served the next day It is a great quiche for brunch or dinner I served it with a Spinach Salad and My Moms Awesome Parsley Potatoes , He Cheryl, very delicious! Thank you, However, I did make a few changes – we used a mixture of cremini and button mushrooms, instead of basil(personal preference)we used Italian seasoning and we used Guyere in stead of Swiss Increased the amount of onion powder and added a clove of garlic(smashed)which I added at the end of cooking the mushrooms Don’t you love people who take a basic recipe and turn it all around? Sorry – a lot of it is due to their likes & dislikes here at the ‘home’ It was truly yummelicious and we’ll definitely make this again Thanks for posting, Diane :=) OH, omitted the hot sauce, can’t serve it here , This was very tasty, but just a little bland for my taste I made this for my sister and her husband last night I added about twice the spinach and extra crab meat, but I think it might need more crab meat Thanks for sharing
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Sautee Mushrooms in Butter For 3 4 Minutes. |
|
3
Done
|
Remove With Slotted Spoon and Blot Thoroughly. |
|
4
Done
|
Beat Eggs With Sour Cream, Spinach, Cottage Cheese, Parmesan, Flour and Seasonings. |
|
5
Done
|
Drain Crab and Blot Dry With Paper Towels. |
|
6
Done
|
Fold Mushrooms (reserve a of the Mushrooms), Crab, and Cheese Into Egg Mixture. |
|
7
Done
|
Spread Into 9 Glass Casserole Dish. |
|
8
Done
|
Arrange Remaining Mushrooms on Top of Egg Mixture. |
|
9
Done
|
Bake For 1 Hour, or Until Set. |
|
10
Done
|
Let Sit For About 5 Minutes Before Cutting. |
