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Divinity Fudge

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Ingredients

Adjust Servings:
2 1/3 cups sugar
2/3 cup white corn syrup
1/2 cup water
1/4 teaspoon salt
2 egg whites
1 cup chopped pecans
1/2 teaspoon vanilla

Nutritional information

2162
Calories
474 g
Calories From Fat
52.7 g
Total Fat
4.5 g
Saturated Fat
0 mg
Cholesterol
560.2 mg
Sodium
438 g
Carbs
7 g
Dietary Fiber
354.4 g
Sugars
11.5 g
Protein
991g
Serving Size

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Divinity Fudge

Features:
    Cuisine:

    My husband absolutely loves Divinity fudge and I want to try making it for him, but he doesn't like nuts. Will this recipe still come out good without adding the nuts?

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Divinity Fudge, My mother was known for her divinty and this recipe always came out perfectly It melts in your mouth and is a holiday favorite Also, this makes a great gift , My husband absolutely loves Divinity fudge and I want to try making it for him, but he doesn’t like nuts Will this recipe still come out good without adding the nuts?, Excellent recipe for divinity I made this last Christmas and used food coloring to tint them We loved them Perfect addition to any Holiday tray


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    Steps

    1
    Done

    Stir the First Four Ingredients Together in a Saucepan Over Low Heat Until the Sugar Is Dissolved.

    2
    Done

    Boil Without Stirring to 265 Degrees on a Candy Thermometer or Until a Little Mixture That Is Dropped in Cold Water Forms a Hard, Almost Brittle Ball.

    3
    Done

    Remove Syrup from Heat and Slowly Pour Over Stiffly Beaten Egg Whites, While Beating With a Mixer Until Mixture Loses Its Gloss and a Small Amount That Is Dropped from a Spoon Holds Its Shape.

    4
    Done

    Fold in Nuts and Vanilla.

    5
    Done

    Pour Into a Greased 9"x9"x2" Pan or Drop by Spoonfuls Onto Waxed Paper to Cool.

    6
    Done

    Store in Tins.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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