Ingredients
-
3
-
1/2
-
1/2
-
1
-
3
-
1/4
-
1/2
-
1/2
-
1 1/2
-
3/4
-
-
-
-
-
Directions
Dixie Stampede Homestyle Cream of Vegetable Soup – Authentic,Are you ready for this? FINALLY! Dolly has revealed her recipe for the YUMMY Dixie Stampede Soup in her cookbook called DOLLY’S DIXIE FIXIN’S. I spent almost $30 just to get the REAL recipe for this soup. There is a less than desirable copycat recipe out on the web. It’s just not the same. ENJOY! and leave comments please. 🙂 **Remember, they adapted this recipe for a few servings, not a few thousand servings**UPDATE: I would recommend that you make a white/blonde roux with the butter and flour before add the rest of the ingredients. This will help with the thickening and keep lumps out. It could take a good 15 minutes simmering after adding the half and half to see desired consistency.,What is the corn syrup for? Wondering if sweetener is fine as corn syrup is not a good choice for a diabetic.,Tastes exactly like the soup at the Dixie Stampede! My husband wasn’t even going to try it, but he loved it! He was still talking about it the next day!
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Steps
|
1
Done
|
In a 3-Quart Sauce Pot, Melt Margarine. Add Onion, Garlic, and Corn Syrup. Simmer 1 Minute. Do not Brown. |
|
2
Done
|
Add Flour, White Pepper, Salt, Chicken Broth, Water, and Vegetables. Simmer 3 Minutes. |
|
3
Done
|
Add Half-and-Half. Simmer Until Desired Consistency. Stir Constantly - Do not Bring to Boil. |
|
4
Done
|
Garnish With Chopped Parsley and Serve. |
