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Djej Bil Besla Algerian Chicken With

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Ingredients

Adjust Servings:
1 tablespoon kosher salt
6 garlic cloves, roughly chopped
2 teaspoons cumin seeds, crushed
2 teaspoons paprika
1 teaspoon ground turmeric
5 tablespoons olive oil
4 skinless chicken thighs (bone-in)
4 skinless chicken drumsticks (bone-in)
1 teaspoon saffron thread, crushed
4 medium yellow onions, cut into 12 wedges each
fresh ground black pepper, to taste
1 lemon, thinly sliced crosswise seeds removed
1 1/4 cups green olives, pitted
1/3 cup fresh cilantro, minced
hot cooked rice

Nutritional information

397.5
Calories
248 g
Calories From Fat
27.7 g
Total Fat
4.2 g
Saturated Fat
81.8 mg
Cholesterol
2496.9 mg
Sodium
16.3 g
Carbs
4.4 g
Dietary Fiber
5.5 g
Sugars
23.4 g
Protein
199g
Serving Size

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Djej Bil Besla Algerian Chicken With

Features:
    Cuisine:

    This tasty recipe is from a restaurant in Algiers, Algeria.

    • 120 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Djej Bil Besla (Algerian Chicken With Onions), This tasty recipe is from a restaurant in Algiers, Algeria , This tasty recipe is from a restaurant in Algiers, Algeria


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    Steps

    1
    Done

    Using the Flat Side of Your Knife, Chop and Mash Salt and Garlic Together on a Cutting Board Into a Smooth Paste. Transfer Paste to a Large Bowl and Stir in Cumin, Paprika, and Turmeric.

    2
    Done

    Stir in 3 Tbsp Oil and Then Add Chicken Thighs and Drumsticks. Toss Until Evenly Coated. Cover Bowl With Plastic Wrap, and Marinate in the Refrigerator For 4 Hours.

    3
    Done

    Heat Remaining Oil in an 8 Qt Dutch Oven or Large Tagine Over Medium-High Heat. Working in Batches, Add Chicken Pieces and Cook, Turning Once, Until Golden Brown on Both Sides, About 10 Minutes. Transfer to a Plate and Set Aside.

    4
    Done

    Add Saffron and Onions to Pot. Season With Salt and Pepper and Cook, Stirring Occasionally, Until Soft (about 15 Minutes).

    5
    Done

    Return Chicken to Pot Along With Lemon Slices and 1 Cup Water and Bring to a Boil. Reduce Heat to Medium-Low, and Cook, Covered, Until Chicken Is Cooked Through (about 40 Minutes).

    6
    Done

    Remove from Heat and Scatter Olives and Cilantro Over Chicken. Serve Over Rice.

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    Brisa Hensley

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