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Do Ahead Breakfast Casserole

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Ingredients

Adjust Servings:
1 - 2 cup diced ham
2 boxes hash brown potatoes (not the frozen kind)
1 medium green bell pepper, chopped
1 tablespoon dried onion flakes
2 cups shredded cheddar cheese
3 cups milk
1 cup bisquick
1/2 teaspoon salt
4 eggs

Nutritional information

405.6
Calories
222 g
Calories From Fat
24.7 g
Total Fat
13 g
Saturated Fat
210.2 mg
Cholesterol
1143.8 mg
Sodium
20.7 g
Carbs
0.8 g
Dietary Fiber
3.6 g
Sugars
24.6 g
Protein
194g
Serving Size

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Do Ahead Breakfast Casserole

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    Great recipe. We had this Christmas morning. used browned sausage instead of ham, because that is what I had on hand. I made up the night before and popped into the oven while we were opening gifts, and breakfast was ready when we finished with the gifts. Thanks for the great recipe.

    • 290 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Do Ahead Breakfast Casserole, prep time includes minimum refrig time, Great recipe We had this Christmas morning used browned sausage instead of ham, because that is what I had on hand I made up the night before and popped into the oven while we were opening gifts, and breakfast was ready when we finished with the gifts Thanks for the great recipe , prep time includes minimum refrig time


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    Steps

    1
    Done

    Mix Together Ham, Potatoes, Bell Pepper, Onion, and 1 Cup of Cheese; Spread Into a 13x9 Baking Pan.

    2
    Done

    Stir Together Milk, Bisquick, Salt, and Eggs Until Blended; Pour Over Potato Mixture.

    3
    Done

    Sprinkle With Remaining 1 Cup of Cheese.

    4
    Done

    Cover and Regrigerate at Least 4 Hours,but No Longer Than 24.

    5
    Done

    Bake at 375 Degrees For 30-35 Minutes, Until Light Golden Brown Around the Edges and Cheese Is Melted.

    6
    Done

    Let Stand 10 Minutes Before Serving.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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