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Do Ahead Brunch

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Ingredients

Adjust Servings:
8 frozen hash browns, potato patties
8 ounces thinly sliced cooked ham, chopped
1 1/4 cups shredded low-fat cheddar cheese, divided
2 cups skim milk
10 3/4 ounces low-fat cream of mushroom soup, undulited
4 egg substitute, equivalent to 4 eggs
1 teaspoon ground mustard
1/4 teaspoon pepper

Nutritional information

90.1
Calories
38 g
Calories From Fat
4.3 g
Total Fat
1.8 g
Saturated Fat
21.1 mg
Cholesterol
107.6 mg
Sodium
2.6 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
9.6 g
Protein
71g
Serving Size

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Do Ahead Brunch

Features:
    Cuisine:

    This casserole was VERY easy to put together and it turned out just great. I did not alter it in any way. It was wonderful for our big family Easter brunch. Thanks, Audrey!

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Do Ahead Brunch, An easy breakfast or brunch dish that can be prepared the night before , This casserole was VERY easy to put together and it turned out just great I did not alter it in any way It was wonderful for our big family Easter brunch Thanks, Audrey!, This got 5 stars from everyone I know it is a brunch casserole but we had it for supper I prepared it the night before (So easy) I just had to pop it in the oven when I came home from work It was delicious I will be making this one again Thanks Audrey


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    Steps

    1
    Done

    Place Potato Patties in a 13 X 9 X 2 Inch Baking Dish Coated With Nonstick Cooking Spray.

    2
    Done

    Top With Ham and 1 Cup Cheese.

    3
    Done

    Combine Milk, Soup, Egg Substitute, Mustard and Pepper.

    4
    Done

    Pour Mixture Over Cheese.

    5
    Done

    Cover and Refrigerate Overnight.

    6
    Done

    Bake at 350 Degrees For 1 Hour.

    7
    Done

    Uncover and Sprinkle With Remaining Cheese.

    8
    Done

    Bake 20 - 25 Minutes Longer or Until a Knife Inserted Near the Center Comes Out Clean.

    9
    Done

    Let Stand 10 Minutes Before Serving.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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