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Dobie Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
16 ounces wide egg noodles
14 ounces canned corn, drained
8 ounces cream cheese
10 ounces cream of mushroom soup
1/4 cup milk

Nutritional information

672.9
Calories
280 g
Calories From Fat
31.2 g
Total Fat
13.6 g
Saturated Fat
158.3 mg
Cholesterol
532 mg
Sodium
69.5 g
Carbs
3.6 g
Dietary Fiber
5.2 g
Sugars
29.4 g
Protein
313g
Serving Size

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Dobie Casserole

Features:
    Cuisine:

    My friend Jana's mom used to make this when we were kids. I don't know why it's called Dobie Casserole but we loved it! I make it in one pot and it's quick and easy!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Dobie Casserole, My friend Jana’s mom used to make this when we were kids I don’t know why it’s called Dobie Casserole but we loved it! I make it in one pot and it’s quick and easy!, My DH loved it, but to me it was rather bland I’ll bet this dish would be a great hit with children though! I didn’t have enough wide egg noodles so I subbed elbow Way too many using that version of pasta! I ended up using about half Thanks for posting! Made for PRMR 2013


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    Steps

    1
    Done

    In a Large Dutch Oven or Soup Pot, Brown the Ground Beef; Drain and Set Aside.

    2
    Done

    in the Same Pot, Boil the Noodles as Directed on the Package; Drain and Set Aside.

    3
    Done

    in the Pot, Melt the Cream Cheese and Mushroom Soup Together With the Milk Until Creamy.

    4
    Done

    Add Beef, Noodles, and Corn and Stir Until Well Mixed.

    5
    Done

    Cook Over Low Heat and Stir Until Heated Through.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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