0 0
Doctor Runeys Pain Killer – Cocktail

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 ounces dark rum
2 ounces pineapple juice
4 ounces orange juice
2 ounces cream of coconut
nutmeg

Nutritional information

324.3
Calories
93 g
Calories From Fat
10.4 g
Total Fat
8.9 g
Saturated Fat
0 mg
Cholesterol
31.3 mg
Sodium
24.6g
Carbs
1.6 g
Dietary Fiber
19.3 g
Sugars
2.6 g
Protein
291 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Doctor Runeys Pain Killer – Cocktail

Features:
    Cuisine:

    Doctor, doctor, give me the news.... You'll feel no pain after one of these babies! Another tropical style drink...There are a couple other Pain Killer recipes here on Zaar but neither of them had the same amounts or ingredients. This one is delicious!

    • 22 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Doctor Runey’s Pain Killer (Cocktail),Doctor, doctor, give me the news…. You’ll feel no pain after one of these babies! Another tropical style drink…There are a couple other Pain Killer recipes here on Zaar but neither of them had the same amounts or ingredients. This one is delicious!,Yummy tropical cocktail. used some freshly squeezed mandarin orange juice and light coconut cream to cut the fat. For the best taste though, I’d definitely stick with Coco Lopez for the cream of coconut (unfortunately that’s not an option here in Oz, as we don’t have it here), but it’s yummy the healthier way too. Thanks sassafrasnanc!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Pour Over Ice It Tall Collins or Daiquiri Glass. Stir Well. Garnish With Tropical Fruit and Sprinkle With Nutmeg.

    2
    Done

    You Can Also Shake This in a Cocktail Shaker If You So Desire -- .

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Parmesan-Herb Baked Flounder
    previous
    Parmesan-Herb Baked Flounder
    Light Spinach Pasta With Tofu
    next
    Light Spinach Pasta With Tofu
    Parmesan-Herb Baked Flounder
    previous
    Parmesan-Herb Baked Flounder
    Light Spinach Pasta With Tofu
    next
    Light Spinach Pasta With Tofu

    Add Your Comment

    seven + 20 =