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Doctored Gefilte Fish

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Ingredients

Adjust Servings:
2 large yellow onions, sliced with skin left on
2 stalks celery, cut in 1/4
2 carrots, cut in chunks
1/2 gallon gefilte fish, in liquid not in jelly
16 ounces gefilte fish, liquid
ground paprika

Nutritional information

94.7
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.3 g
Saturated Fat
22.7 mg
Cholesterol
422.4 mg
Sodium
13 g
Carbs
1.5 g
Dietary Fiber
3.3 g
Sugars
7.6 g
Protein
119g
Serving Size

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Doctored Gefilte Fish

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      Hi Renee, this was truly delicious! I love gefilte fish & this knocked up a few bars! It makes it look so pretty and with the beet horseradish - it was a great hit. There was some leftover so we are having it again for lunch. Thanks for a great recipe, Diane :)

      • 120 min
      • Serves 6
      • Easy

      Ingredients

      Directions

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      Doctored Gefilte Fish, Gefilte fish is a strange creature You either love it or HATE it I love it, the rest of my family despises it This is Peter Pan’s mother’s recipe, one of the rare things that she cooked well , Hi Renee, this was truly delicious! I love gefilte fish & this knocked up a few bars! It makes it look so pretty and with the beet horseradish – it was a great hit There was some leftover so we are having it again for lunch Thanks for a great recipe, Diane :), Gefilte fish is a strange creature You either love it or HATE it I love it, the rest of my family despises it This is Peter Pan’s mother’s recipe, one of the rare things that she cooked well


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      Steps

      1
      Done

      In a Large Dutch Oven, (use My Pasta Pot) Place Gefilte Fish, Sprinkle With Paprika.

      2
      Done

      Cover With Vegetables.

      3
      Done

      Add Reserved Liquid.

      4
      Done

      Cover and Cook Over Low Heat For 1 Hour.

      5
      Done

      Uncover and Cook For 1/2 Hour.

      6
      Done

      Put in Refrigerator With All the Liquid (it Should Jelly) Serve Cold With Red Beet Horseradish.

      Avatar Of Danielle Lopez

      Danielle Lopez

      Taco extraordinaire with a passion for creating bold and flavorful fillings.

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