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Dodo-Ikire Nigeria

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Ingredients

Adjust Servings:
3 large plantains, with black skins
3 teaspoons cayenne pepper
salt
oil, for deep-fat frying (a mixture of 1/3 palm oil and 2/3 vegetable oil)

Nutritional information

89.3
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
3 mg
Sodium
23.2 g
Carbs
1.8 g
Dietary Fiber
10.8 g
Sugars
1 g
Protein
72g
Serving Size

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Dodo-Ikire Nigeria

Features:
    Cuisine:

    Nothing ever goes to waste in an African household. Old whiskey bottles become containers for ice water, toasted peanuts and overripe vegetables are turned into fritters. And in Nigeria, overripe plantains become Dodo-Ikire. From Iron Pots and Wooden Spoons.

    • 40 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Dodo-Ikire (Nigeria), Nothing ever goes to waste in an African household Old whiskey bottles become containers for ice water, toasted peanuts and overripe vegetables are turned into fritters And in Nigeria, overripe plantains become Dodo-Ikire From Iron Pots and Wooden Spoons , Nothing ever goes to waste in an African household Old whiskey bottles become containers for ice water, toasted peanuts and overripe vegetables are turned into fritters And in Nigeria, overripe plantains become Dodo-Ikire From Iron Pots and Wooden Spoons


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    Steps

    1
    Done

    Heat the Oil Until Hot but not Smoking (about 350f).

    2
    Done

    Cut the Plantains Into Coarse Dice.

    3
    Done

    Mix in the Cayenne and Salt and Form Into Small Balls.

    4
    Done

    Flatten the Balls Slightly and Place Them in the Hot Oil.

    5
    Done

    Lower the Heat Slightly and Cook the Plantain Balls Until They Are Browned.

    6
    Done

    Remove With a Slotted Spoon and Drain on Paper Towels.

    7
    Done

    Serve Warm.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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