0 0
Dodo-Ikire Nigeria

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 large plantains, with black skins
3 teaspoons cayenne pepper
salt
oil, for deep-fat frying (a mixture of 1/3 palm oil and 2/3 vegetable oil)

Nutritional information

89.3
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
3 mg
Sodium
23.2 g
Carbs
1.8 g
Dietary Fiber
10.8 g
Sugars
1 g
Protein
72g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Dodo-Ikire Nigeria

Features:
    Cuisine:

    Nothing ever goes to waste in an African household. Old whiskey bottles become containers for ice water, toasted peanuts and overripe vegetables are turned into fritters. And in Nigeria, overripe plantains become Dodo-Ikire. From Iron Pots and Wooden Spoons.

    • 40 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Dodo-Ikire (Nigeria), Nothing ever goes to waste in an African household Old whiskey bottles become containers for ice water, toasted peanuts and overripe vegetables are turned into fritters And in Nigeria, overripe plantains become Dodo-Ikire From Iron Pots and Wooden Spoons , Nothing ever goes to waste in an African household Old whiskey bottles become containers for ice water, toasted peanuts and overripe vegetables are turned into fritters And in Nigeria, overripe plantains become Dodo-Ikire From Iron Pots and Wooden Spoons


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat the Oil Until Hot but not Smoking (about 350f).

    2
    Done

    Cut the Plantains Into Coarse Dice.

    3
    Done

    Mix in the Cayenne and Salt and Form Into Small Balls.

    4
    Done

    Flatten the Balls Slightly and Place Them in the Hot Oil.

    5
    Done

    Lower the Heat Slightly and Cook the Plantain Balls Until They Are Browned.

    6
    Done

    Remove With a Slotted Spoon and Drain on Paper Towels.

    7
    Done

    Serve Warm.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Raspberry Topping For Cheesecake
    previous
    Raspberry Topping For Cheesecake
    Fajita Chilaquiles Casserole
    next
    Fajita Chilaquiles Casserole
    Raspberry Topping For Cheesecake
    previous
    Raspberry Topping For Cheesecake
    Fajita Chilaquiles Casserole
    next
    Fajita Chilaquiles Casserole

    Add Your Comment

    one × 2 =