Ingredients
-
1 1/4
-
1
-
2
-
2
-
1
-
1
-
1/2
-
3
-
3
-
1
-
1
-
1/2
-
1/2
-
-
Directions
Dog Team Sticky Buns, From Dog Team Restaurant; posted for Zaar World Tour 2005, Very good! I made these using instant potato flakes prepared into mashed potatoes, as I did not have any leftover mashed potatoes, use 1-1/2 tablespoons dry yeast to speed up the rising time slightly, and increased the sugar in the dough by 1 tablespoon Great recipe that I will make again soon, thanks Bunny Mom! Kitten:)
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Steps
|
1
Done
|
Dissolve Yeast in Warm Water; Let Stand 5 Minutes. |
|
2
Done
|
Mix Together Shortening, Sugar, Salt, Egg, Mashed Potato; Add Dissolved Yeast. |
|
3
Done
|
Mix in Flour to Make a Soft Dough. |
|
4
Done
|
Turn on to Floured Board, Knead Until Smooth and Elastic, Adding More Flour If Necessary. |
|
5
Done
|
May Refrigerate Overnight Now. |
|
6
Done
|
Roll Out Dough Into a 9*16 Rectangle and Butter Generously With Melted Butter. |
|
7
Done
|
Sprinkle Dough With Mixture of Cinnamon and Sugar; Roll Toward One Long Edge. |
|
8
Done
|
Slice Into 1 Inch Thick Pieces. |
|
9
Done
|
Butter a 9*13 Baking Pan. |
|
10
Done
|
Mix Maple Syrup With Water; Pour Into Pan; Sprinkle Nuts Over Bottom of Pan. |
|
11
Done
|
Place Slices of Dough, Cut Side Down, on Top of Syrup Mixture. |
|
12
Done
|
Let Rise at Room Temperature Until Doubled. |
|
13
Done
|
Preheat Oven to 350f. |
|
14
Done
|
Bake About 30 Minutes. |
|
15
Done
|
Invert Onto Platter or Foil to Cool If You Like Your Sticky Buns Gooey; Invert Onto a Rack If You Don't Like Goo. Either Way, Be Careful as Syrup Is Very Hot. |
