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Dole Tropical Bruffins

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Ingredients

Adjust Servings:
9 ounces crushed pineapple in syrup
2 bananas
1/2 cup sugar
1 egg
1/4 cup milk
2/3 cup post grape-nuts cereal
2 cups biscuit mix
1 teaspoon salt
1 cup powdered sugar, unsifted
2 tablespoons pineapple syrup

Nutritional information

200.2
Calories
35 g
Calories From Fat
4 g
Total Fat
1.1 g
Saturated Fat
16.6 mg
Cholesterol
418.8 mg
Sodium
39.4 g
Carbs
1.1 g
Dietary Fiber
25.7 g
Sugars
2.7 g
Protein
90g
Serving Size

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Dole Tropical Bruffins

Features:
    Cuisine:

    A Hawaiian recipe - the ease of muffins and the texture of quick breads! Dole Tropical Bruffins freeze well and are crunchy - good, sliced and toasted.

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    DOLE TROPICAL BRUFFINS, A Hawaiian recipe – the ease of muffins and the texture of quick breads! Dole Tropical Bruffins freeze well and are crunchy – good, sliced and toasted


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees and Grease or Paper Line 2-1/2 Inch (63 Mm) Muffin Tins.

    2
    Done

    Reserve 2 Tablespoons Syrup from Pineapple For Glaze. Slice Bananas and Mash With Fork. Combine Sugar, Egg and Milk; Mix Well, Then Add Grapenuts, Undrained Pineapple, Mashed Bananas, Biscuit Mix and Salt. Stir Mixture About 25 Strokes Until Blended but not Smooth. Spoon Into Muffin Tins, Almost to Top, and Bake For 20 Minutes.

    3
    Done

    Meanwhile, Blend Glaze Ingredients Into Small Bowl Until Smooth. Loosen Bruffins With Small Knife and While Still Hot, Place Each, Top-Side Down, in Glaze. Easy Way to Transfer to Cooling Rack-Slip Fork Under Top and Invert.

    4
    Done

    Makes 12.

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    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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