Ingredients
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12
-
6 1/3
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12
-
1/3
-
1 1/2
-
1
-
1/4
-
1/2
-
1/4
-
2
-
1
-
1 1/2
-
-
-
Directions
Dollar Store Shrimp & Pasta, Pasta & Shrimp made w/ 3 bought store items mixed w/ pantry inventory, Pasta & Shrimp made w/ 3 bought store items mixed w/ pantry inventory
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Steps
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1
Done
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In a 2qt Sauce Add Chiken Broth, Milk, 1/4 Tsp Salt, Bring to a Boil, |
|
2
Done
|
After Broth Boils, Add Pasta and Cook on Low Heat For 6-8 Minutes, Then Drain in Colander Without Rinsing. the Milk Adds a Little Creamyness. |
|
3
Done
|
Thaw Shrimp Under Cold Water For 5 Minutes, Maybe a Little More, Set Aside For Adding After Your Fry Pan, Oil and Butter Have Heated.(i Have a Little Steamer used For Mine Steaming Them For About 12 Minutes & Sprinkling Them With Garlic Salt, Butter Spuds Sprinkles.i Don't Know If the Butter Spuds Added Anything,) |
|
4
Done
|
Coat a 10" Fry Pan With Oil Adding the 2 Tbl Butter to Melt, Add More Butter For More Desired Creaminess. While Stirring Add the Spices, Garlic Salt or Powder, Onion Flakes, Red Pepper & Sesame Seeds to the Oil, Hold Black Pepper & Salt Till Adding the Pasta |
|
5
Done
|
Over Low to Medium Heat Add the Shrimp, Pasta, Then Sprinkle the Salt and Black Pepper in Mixing Well, Cover For 2 -3 Minutes Unless You Have Any Excess Water from the Shrimp to Cook Off, Take Out or Add Your Spice to Suite Your Taste, Serve Hot on a Plate. |
|
6
Done
|
This Was Inspired by Those With Dysfunctional Schedules, You Can Make Your Family a Nice Dish With Ingredients & Spices Found at the Dollar Store, I Also Like Learning, Tweak, Add Some Tips, Thanks. |
