Ingredients
-
1
-
1 1/2
-
1/2
-
2
-
1
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Dolmades – Stuffed Grape Leaves, These dolmades have much more meat than rice in them which is how my dad always liked them This is the first thing I remember cooking with my mom when I was little She would let me help roll the dolmades
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Steps
|
1
Done
|
Mix All Ingredients Well in a Bowl Except For Grape Leaves. |
|
2
Done
|
Wrap 1 Tablespoon of Meat Mixture in 2 Grape Leaves. Wrap So It Resembles a Small Cigar. |
|
3
Done
|
Continue Until All Meat Mixture Is Used. |
|
4
Done
|
Pack Stuffed Grape Leaves Into the Bottom of a Pot. Multiple Layers If Needed. |
|
5
Done
|
Cover the Layers of Stuffed Grape Leaves With Any Unused Leaves Spread Over the Top. |
|
6
Done
|
Add Water to Cover Over Inches Above Grape Leaves. |
|
7
Done
|
Place Plate Upside Down Over the Leaves to Weigh Them Down. |
|
8
Done
|
Cover Pot With Its Lid. |
|
9
Done
|
Boil For 30 to 45 Minutes. |
|
10
Done
|
Remove Stuffed Grape Leaves With Tongs. |
|
11
Done
|
Serve With Lemon Wedges. |
