Ingredients
-
1/4
-
3
-
1
-
3
-
1
-
1 1/2
-
4
-
1/3
-
1/3
-
1/3
-
1/4
-
1
-
-
1
-
1/4
Directions
Dolmades with Yogurt-Mint Sauce, , We enjoyed this dolmades recipe even though I didn’t serve it with the yogurt sauce but with avgolemono sauce instead Greek or Turkish, we didn’t care as long as the dish tasted good, and it did! Thanks for sharing!, Wonderful! Loved the play of flavors in the ‘stuffing ‘ Different than many of the Dolmades I have had at various greek places; but really really delicious!! Well worth the time to make!
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Steps
|
1
Done
|
For Grape Leaves: |
|
2
Done
|
Heat 1/4 Cup Oil in Heavy Medium Saucepan Over Medium Low Heat. Add Onion and Garlic. Saute Until Very Tender, About 10 Minutes. |
|
3
Done
|
Add Rice and Cumin and Stir 1 Minute. Add 2 Cups Broth and Currants. |
|
4
Done
|
Cover and Simmer Until Rice Is Tender and Liquid Is Absorbed, About 20 Minutes. |
|
5
Done
|
Transfer to Bowl. |
|
6
Done
|
Mix in Nuts, Parsley and Mint. Season With Salt and Pepper. |
|
7
Done
|
Cool Completely. |
|
8
Done
|
(can Be Made I Day Ahead. Cover; Chill.) |
|
9
Done
|
Place Grape Leaves in Bowl. |
|
10
Done
|
Cover With Cold Water and Let Stand 30 Minutes. |
|
11
Done
|
Drain. |
|
12
Done
|
(cut Off Stems. |
|
13
Done
|
Arrange 1 Leaf Veined Side Up on Work Surface. Place 1 Rounded Tbsp of Rice Filling on Stem End, Leaving 1/2-Inch Border. |
|
14
Done
|
Fold 2 Short Sides Over Rice, Then Roll Up Starting at Stem End. |
|
15
Done
|
Repeat With Remaining Leaves and Filling. |
