Ingredients
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1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Dolmathes (Stuffed grape leaves), , 5 minutes prep? how many people fit in your kitchen? it takes us a LOT longer than 5 minutes Readers beware , I prepared these and tested them while they were still hot and I thought that they were very good Then though, I placed them in the fridge to serve cold as recommended, and the family did not enjoy them at all after they had been cooled off
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Steps
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1
Done
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Briefly Dip Grape Leaves in Boiling Water Then Rinse Them With Cold Water and Wipe Dry. |
|
2
Done
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Mix the Onions With Half the Olive Oil. |
|
3
Done
|
After a While, Mix in the Rice, 250m L Hot Water and the Remaining Ingredients, Except For the Oil and the Lemon Juice. |
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4
Done
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Boil the Mixture For 4-5 Minutes . |
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5
Done
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Wrap One Tablespoon of the Mixture With a Grapeleaf and Repeat Until Completed. |
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6
Done
|
Carefully Place the Dolmathes in a Pot With Some Space Between Them. |
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7
Done
|
Cover the Dolmathes With a Plate a Add the Rest of the Oil and the Lemon Juice With 500m L of Water. |
|
8
Done
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Boil at Low Heat For 30 Minutes, Until Some Water Is Absorbed and the Rice Is Done. |
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9
Done
|
Serve Cold With Slices of Lemon. |
