0 0
Dom Deluises Vegetable Stew

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 tablespoons olive oil
4 garlic cloves, minced
2 onions, sliced
4 carrots, peeled and cut into 1 inch pieces
2 celery ribs, cut into 1/2 inch pieces
2 large potatoes, peeled and cut into small cubes
2 cups frozen peas
1 (28 ounce) can stewed tomatoes
1 (28 ounce) can crushed tomatoes
1 teaspoon oregano
8 leaves fresh basil, coarsely chopped
10 - 12 mushrooms, quartered
pepper

Nutritional information

331.5
Calories
91 g
Calories From Fat
10.2 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
588.1 mg
Sodium
55.5 g
Carbs
11 g
Dietary Fiber
12.6 g
Sugars
10.2 g
Protein
575g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Dom Deluises Vegetable Stew

Features:
    Cuisine:

    It was pretty good, however I thought that it needed some spice, so I mixed in some chili sauce. I also think that a bit of chicken would also go well in this. I will probably make this recipe again.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Dom Deluise’s Vegetable Stew, In the recipe description it said that this is one his mother’s recipes He states that it is very economical and was eaten frequently in his home growing up Placed here for safe keeping, but sounds great! This recipe would be a great springboard so to speak, as you could easily add in zucchini, green beans, turnips, corn, you name it! He suggests serving with a hot loaf of bread This is a very BASIC recipe, just as my mom would have made it with little to no seasoning I personally add 1 tsp or more of Italian Seasoning as well as about 1/2 tsp of Seasoning Salt and then Tobasco sauce to taste GREAT comfort food , It was pretty good, however I thought that it needed some spice, so I mixed in some chili sauce I also think that a bit of chicken would also go well in this I will probably make this recipe again , Wonderful! I’ve made this twice now I made some small changes: I saute lots of vegetables in olive oil: onions, carrots, potatoes, red pepper, celery, etc , all cut in large pieces After those are all sauteed, I add a 15-ounce can of tomatoes and two or three cups of beef broth and a can of beef in gravy, also garlic and Italian seasoning Mushrooms go in after a while, and peas a little while before serving Very delicious Very high class stew, even with the canned beef


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Pan, Gently Heat the Oil, Add the Garlic and Onions. Saute For a Few Minutes.

    2
    Done

    Then Add the Carrots and Celery, Potatoes, Both Kinds of Tomatoes, Pepper, Oregano and Basil; Cover and Simmer For 40 Minutes or Until the Carrots and Potatoes Are Just Tender. (note: Mine Took About an Hour).

    3
    Done

    Then Add Mushrooms and Peas and Allow the Stew to Cook For 5 Minutes More.

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Golden Mushroom Chicken And Rice
    previous
    Golden Mushroom Chicken And Rice
    Barbecued Jerk Chicken
    next
    Barbecued Jerk Chicken
    Golden Mushroom Chicken And Rice
    previous
    Golden Mushroom Chicken And Rice
    Barbecued Jerk Chicken
    next
    Barbecued Jerk Chicken

    Add Your Comment

    two × three =